A Drinking Appetizer: Crispy Lettuce with Shio-Konbu

• 3 leaves Lettuce
• 1 tbsp Sesame oil
• 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
• 1 tbsp Shio-kombu
• 1 dash White sesame seeds

1. Wash the lettuce leaves and tear into pieces.
2. Stir fry the chirimen jako with sesame oil in a pan.
3. Add the shio-konbu and stir fry.
4. Add the lettuce and stir fry quickly.
5. Transfer to serving plates, sprinkle sesame seeds to taste, and it's done.

sesame oil, chirimen jako, white sesame seeds

Taken from cookpad.com/us/recipes/144120-a-drinking-appetizer-crispy-lettuce-with-shio-konbu (may not work)