Mushroom Spaghetti

• 100 grams spaghetti
• 1 cup black pepper pasta sauce
• 1 tbsp spring onions
• 2 tbsp olive oil
• 1 can button mushrooms
• 1/2 tsp salt
• 1/2 tsp ground black pepper or szechuan peppercorn salt

1. With olive oil pan fried button mushroom for about 3 minutes then turn over for another 3 minutes then off heat , season with salt and black pepper (or optional szechuan peppercorn salt )and spring onion.
2. Bring a pot of water to a boil then simmer down and add salt and spaghetti for about 8 minutes then drain and immediately add store bought black pepper pasta sauce or any flavour pasta of your choice ,mix well
3. TO SERVE,, a slice if tomato then top spaghetti and button mushroom with a drizzle of olive oil

spaghetti, black pepper, spring onions, olive oil, button mushrooms, salt, ground black pepper

Taken from cookpad.com/us/recipes/338941-mushroom-spaghetti (may not work)