Shark Kebabs

• 2 pounds shark meat, 1 x 1.5 inch pieces
• 1/2 cup rice wine
• 1 tablespoon lemon juice
• 1/4 teaspoon ginger ground
• 3 tablespoons peanut oil
• 1/2 cup sherry dry
• 1/4 cup soy sauce, tamari
• 1 each garlic cloves minced
• 3 tablespoons vegetable oil

1. Place fish in glass bowl.
2. Combine remaining ingredients except oil; pour over fish.
3. Cover and chill for 2 hours, turning occasionally.
4. Reserving marinade, thread fish chunks on skewers.
5. Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.

meat, rice wine, lemon juice, ginger ground, peanut oil, sherry dry, soy sauce, garlic, vegetable oil

Taken from recipeland.com/recipe/v/shark-kebabs-36927 (may not work)