Apricot BBQ Chicken Kabobs

• 1 cup Kraft BarBQ Sauce
• 1/2 cup apricot jam, heated
• 1/4 cup lime juice
• 2 Tbsp. brown sugar
• 4 boneless chicken breast cubed

1. COMBINE barbecue sauce, jam, lime juice and brown sugar.
2. PLACE chicken on skewers.
3. Pour 1\ cup of the barbecue sauce mixture over chicken; cover and refrigerate 1 hour.
4. Drain; discard barbecue sauce mixture.
5. GRILL chicken over medium heat until chicken is cooked through, brushing frequently with remaining barbecue sauce mixture and turning occasionally.
6. Heat any remaining sauce; serve with chicken.

barbq sauce, apricot, lime juice, brown sugar, chicken

Taken from www.kraftrecipes.com/recipes/apricot-bbq-chicken-kabobs-85686.aspx (may not work)