Fresh Orange and Tomato Salsa

• 3 cups chopped vine-ripened tomatoes
• 1 cup small diced red onions
• 1 large fresh jalapeno, seeded and cut into small dice
• 1/2 cup loosely packed chopped fresh cilantro leaves
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped garlic
• 2 medium oranges, skin and pith remove and segmented
• Salt
• Freshly ground black pepper
• 4 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil

1. Combine all of the ingredients in a mixing bowl and toss well.
2. Season with salt and pepper.
3. Allow the salad to sit for 15 minutes before serving.

tomatoes, red onions, fresh jalapeno, cilantro, parsley, garlic, oranges, salt, freshly ground black pepper, lime juice, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/emeril-lagasse/fresh-orange-and-tomato-salsa-recipe.html (may not work)