Garlic topped Vegetables

• 2 large (400g) potatoes
• 2 (250g) parsnips, peeled
• 2 (250g) carrots, peeled Target 2 lb For $3.00 thru 02/06
• 2 medium (400g) sweet potatoes, peeled
• 1/3 cup milk
• 1/4 cup KRAFT Easy Cheese Light Cream Cheese Spread
• 4 slices of bread, cut into crouton sized cubes
• garlic butter flavouring spray
• 1 tablespoon finely chopped parsley

1. Cut vegetables into even-sized pieces.
2. Steam or microwave until just tender.
3. Gently heat together the milk and cream cheese spread.
4. Place vegetables in a medium sized baking dish and cover with cream cheese spread mixture.
5. Spray bread cubes with garlic butter spray until coated, and sprinkle with parsley.
6. Toss croutons over vegetables and bake at 180C for 10-15 minutes or until golden brown.

potatoes, parsnips, carrots, sweet potatoes, milk, easy cheese, bread, garlic butter, parsley

Taken from www.kraftrecipes.com/recipes/garlic-topped-vegetables-103646.aspx (may not work)