Fen's Fangs

• 4 fresh pineapple chunks or 4 canned pineapple chunks
• 1 tablespoon cream of coconut
• 2 inches fresh ginger, peeled
• 1 ounce light tequila
• 1 ounce light rum
• 1 ounce creme de almond
• 12 teaspoon frozen orange juice concentrate
• 1 cup cracked ice or 6 -8 ice cubes
• 1 fresh edible flower ((optional)
• 1 maraschino cherry

1. Combine 2 of the pineapple chunks, creme de almond, orange juice, and ice in a blender.
2. Process until foamy.
3. Pour into a glass and garnish with a flower, if desired.
4. Add remaining 2 pineapple chunks and a maraschino cherry.

pineapple, cream of coconut, ginger, light tequila, light rum, almond, orange juice, cracked ice, flower, maraschino cherry

Taken from www.food.com/recipe/fens-fangs-283654 (may not work)