Arctic Char BLT

• 8 slice bacon
• 13 c. light mayonnaise
• 1 tsp. grated orange zest
• 1 tbsp. orange juice
• 1/2 tsp. Dijon mustard
• 1/2 tsp. garlic paste
• 1/4 tsp. Freshly ground pepper
• 8 slice brioche or challah bread
• 5 skinless, 3/4-inch thick Arctic char fillets
• 1 tbsp. olive oil
• 1/2 tsp. kosher salt
• 1/2 tsp. Freshly ground pepper
• 8 small Boston lettuce leaves
• 2 medium tomatoes

1. Heat a stovetop grill pan over medium heat.
2. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes.
3. While bacon cooks, in a small bowl, mix mayonnaise, orange zest and juice, mustard, garlic paste, and pepper.
4. Spread half of the mayonnaise mixture over one side of bread slices.
5. Brush both sides of Arctic char fillets with olive oil and season with salt and pepper.
6. Grill fillets 4 minutes on first side; carefully turn and grill second side until just opaque but still moist in the center, about 3 to 4 minutes longer.
7. Place lettuce on 4 of the bread slices, followed by tomato slices and crisp bacon strips.
8. Top with grilled fillets.
9. Spread tops of fish with remaining mayonnaise mixture, then place remaining bread slices on top, mayo side down.

bacon, light mayonnaise, orange zest, orange juice, mustard, garlic, freshly ground pepper, bread, skinless, olive oil, kosher salt, freshly ground pepper, boston lettuce leaves, tomatoes

Taken from www.delish.com/recipefinder/arctic-char-blt-recipe-rbk0511 (may not work)