Honey-Glazed Chicken Salad

• 2 navel oranges, divided Safeway 1 lb For $0.79 thru 02/09
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
• 1 Tbsp. honey
• 1 lb. (450 g) boneless skinless chicken breasts
• 1 heart of romaine lettuce, cut crosswise into thin slices (8 cups)
• 1 small red onion, thinly sliced
• 4 slices bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Grate zest from 1 orange; place in large resealable plastic bag.
2. Add 2 Tbsp.
3. dressing, honey and chicken; seal bag.
4. Turn to evenly coat chicken.
5. Refrigerate 30 min.
6. to marinate.
7. Heat broiler.
8. Broil chicken 5 min.
9. on each side or until done (170 degrees F).
10. Transfer to cutting board; cover with foil.
11. Let stand 5 min.
12. Meanwhile, peel and slice oranges.
13. Slice chicken.
14. Cover platter with lettuce; top with oranges, chicken, onions and bacon.
15. Drizzle with remaining dressing.

oranges, italian dressing, honey, chicken breasts, heart of romaine lettuce, red onion, bacon

Taken from www.kraftrecipes.com/recipes/honey-glazed-chicken-salad-115421.aspx (may not work)