Enchiladas Santa Fe

• 2 lbs boneless chicken breasts
• 6 ounces cream cheese
• 12 (6 inch) flour tortillas
• 1 large red onion, diced
• 2 tomatoes, ripe, diced
• 6 ounces spinach
• 1 (15 ounce) can red enchilada sauce
• 1 lb monterey jack and cheddar cheese blend

1. Dice chicken into 1/2 inch chunks.
2. Cook chicken with a pinch of garlic, pepper, salt and olive oil.
3. Spread cream cheese on tortilla and top with onion, tomatoes, fresh spinach and chicken.
4. Roll tortilla; add Jack and Cheddar cheeses.
5. Bake at 350 degrees Fahrenheit for 20 minutes or until cheese is melted.

chicken breasts, cream cheese, flour tortillas, red onion, tomatoes, spinach, red enchilada sauce, cheddar cheese blend

Taken from www.food.com/recipe/enchiladas-santa-fe-406616 (may not work)