Spinach-Mushroom Salad

• 1 lb fresh spinach
• 14 lb fresh mushrooms, sliced
• 3 hard-cooked eggs, chopped
• 1 bunch green onion, chopped
• 12 cup vegetable oil
• 3 tablespoons vinegar
• 13 cup sugar
• 14 teaspoon salt
• 14 teaspoon dry mustard
• 18 teaspoon fresh ground pepper
• 8 slices bacon, cooked and crumbled

1. Remove stems from spinach; wash leaves thoroughly, and pat dry.
2. Tear into bite-size pieces.
3. Combine spinach, mushrooms, eggs, and green onions in a large bowl.
4. Combine oil, vinegar, sugar, and seasonings in a jar.
5. Cover tightly, and shake vigorously.
6. Top spinach mixture with dressing just before serving.
7. Sprinkle bacon over top.

fresh spinach, mushrooms, eggs, green onion, vegetable oil, vinegar, sugar, salt, mustard, ground pepper, bacon

Taken from www.food.com/recipe/spinach-mushroom-salad-208581 (may not work)