Chicken-Macaroni-Cheese Bake

• 1 (8 ounce) can sliced mushrooms
• 2 tablespoons butter
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups shredded cheddar cheese
• 2 14 cups cooked elbow macaroni
• 2 14 cups diced cooked chicken
• 1 12 cups canned peas, drained
• 14 teaspoon poultry seasoning
• 14 teaspoon Worcestershire sauce
• 14 cup fine breadcrumbs
• 1 tablespoon melted butter

1. Drain mushrooms; save liquid.
2. Add water to mushroom liquid to make 2/3 cup.
3. In a frying pan, brown mushrooms in butter.
4. Add soup, mushrooms, mushroom liquid, and cheese.
5. Mix well.
6. Heat until cheese melts.
7. Remove from heat.
8. Add macaroni, chicken, peas, and seasoning.
9. Mix lightly.
10. Pour into a casserole dish.
11. Combine breadcrumbs and melted butter.
12. Sprinkle over mixture in casserole dish.
13. Bake at 350 degrees for 30 minutes.

mushrooms, butter, cream of chicken soup, cheddar cheese, macaroni, chicken, peas, poultry seasoning, worcestershire sauce, breadcrumbs, butter

Taken from www.food.com/recipe/chicken-macaroni-cheese-bake-194971 (may not work)