Peachy Chicken

• 1 12 lbs chicken breasts, diced
• 1 12 ounces dry onion soup mix
• 1 (10 ounce) bottle Russian salad dressing
• 3 tablespoons cane syrup
• 2 tablespoons hot sauce
• 4 ounces peach jam

1. Place the diced chicken in a 4 quart casserole dish.
2. Combine the soup mix, dressing, jam, and hot sauce.
3. Mix and pour mixture over chicken.
4. Cover dish and bake for 1 hour in preheated 350 degree oven.
5. Serve over rice, garnish with onions and fresh peaches.
6. Substitute for cane syrup:.
7. 1-1/4 cups sugar.
8. 1/3 cup of water.
9. boil until syrupy.

chicken breasts, onion soup, salad dressing, cane syrup, hot sauce, peach

Taken from www.food.com/recipe/peachy-chicken-231130 (may not work)