Gluten-Free Roux

• 1 stick (4oz) butter
• 5 tablepoons (2oz) cornstarch
• 1/2 cup (2oz) rice flour

1. Melt the butter in a saucepan and add the cornstarch and rice flour.
2. Combine the mixture with a wooden spoon and cook for 2 minutes on a low heat, stirring occasionally.

butter, tablepoons, rice flour

Taken from www.cookstr.com/recipes/gluten-free-roux (may not work)