Melting moments

• 180 grams butter
• 1/3 cup icing sugar
• 1 tsp vanilla essence
• 1/3 cup cornflour
• 1 cup flour
• 60 grams butter
• 1/2 cup icing sugar
• 2 tsp passion fruit essence

1. Preheat the oven to 180 C. Prepare a baking tray with baking paper and set aside.
2. In a bowl, using electric beaters, beat the softened butter with icing sugar and vanilla essence until smooth and creamy.
3. Sift the cornflour and flour into the mixture and combine into a dough.
4. Take a spoonful of the mixture about 3 or 4 centimeters wide and roll into a ball in your hand.
5. Place on the baking tray and press down with a fork so it flattens to about 1.5 cm thick.
6. Once your tray is full, bake in the oven for 15 minutes.
7. Cool the cookies completely on a wire rack before filling them.
8. For the filling : in a bowl, beat the butter and icing sugar.
9. Add the passion fruit and combine.
10. Taste the filling and add more passion fruit if you like.
11. Spoon a teaspoon of filling onto a biscuit and sandwich onto another biscuit.
12. Enjoy with coffee or tea!
13. Store in an air tight container.

butter, icing sugar, vanilla, cornflour, flour, butter, icing sugar, passion

Taken from cookpad.com/us/recipes/363941-melting-moments (may not work)