Chicken, Cheese and Spinach Manicotti

• 1-1/2 cups finely chopped cooked chicken breasts
• 2 cloves garlic, minced
• 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
• 2 cups low fat cottage cheese
• 2 egg whites
• 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
• 10 manicotti shells, cooked
• 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1/4 cup chopped fresh basil

1. Heat oven to 350F.
2. Combine chicken and garlic in large bowl.
3. Add spinach, cottage cheese, egg whites and 1/4 cup shredded cheese; mix well.
4. Spoon into manicotti shells.
5. Place in 13x9-inch baking dish sprayed with cooking spray; cover with pasta sauce.
6. Bake 25 to 30 min.
7. or until heated through.
8. Top with remaining shredded cheese; bake 5 min.
9. or until melted.
10. Sprinkle with basil.

chicken breasts, garlic, cottage cheese, egg whites, cheese, shells, pasta sauce, fresh basil

Taken from www.kraftrecipes.com/recipes/chicken-cheese-spinach-manicotti-180402.aspx (may not work)