Vegetable Beef Soup Recipe Sandsquish

• 6 ounces round steak, sliced into 1/4- by 2-inch pieces
• 1 medium potato, peeled and finely chopped
• 1/4 cup chopped onion
• 1/4 cup chopped red pepper
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon marjoram, crushed
• 1 clove garlic, minced
• 3 1/2 cups beef broth

1. Combine all ingredients except the beef broth in 2-quart covered casserole.
2. Cook in microwave with 650 watts for 3 to 4 minutes, or until beef is no longer pink and vegetables are barely tender, stirring twice.
3. Stir in beef broth; cook in microwave with 650 watts for 5 to 6 minutes, or until thoroughly heated.

potato, onion, red pepper, worcestershire sauce, marjoram, clove garlic, beef broth

Taken from www.chowhound.com/recipes/vegetable-beef-soup-30634 (may not work)