Chinatown Chicken Wings

• 3/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
• 1/4 cup KRAFT Sweet Brown Sugar Barbecue Sauce
• 12 chicken wings (2 lb.), split, tips removed Whole Foods 1 lb For $3.99 thru 02/09
• 1 cup PLANTERS Dry Roasted Peanuts, finely chopped

1. Preheat oven to 400 degrees F. Mix dressing and barbecue sauce in large bowl.
2. Remove 1/2 cup of the dressing mixture for later use.
3. Add chicken to remaining dressing mixture; toss to coat.
4. Place nuts in shallow dish.
5. Add wing pieces, one at a time; turn to evenly coat chicken with the nuts.
6. Place in single layer on baking sheet.
7. Bake 20 to 25 min.
8. or until wings are lightly browned and cooked through.
9. Serve as dippers with the reserved dressing mixture.

good seasons asian, barbecue sauce, chicken, peanuts

Taken from www.kraftrecipes.com/recipes/chinatown-chicken-wings-109915.aspx (may not work)