Molasses Apple Crisp Recipe

• 6 c. sliced apples (about 4 lg.)
• 1/2 c. sugar
• 1/4 teaspoon powdered nutmeg
• 1/8 teaspoon salt
• 1/2 teaspoon powdered cinnamon
• 5 tbsp. molasses
• 3 tbsp. butter
• 3/4 c. sifted all-purpose flour

1. Preheat oven to 375 degrees G. Grease a 6x10x2 inch pan or possibly baking dish.
2. Pare and core apples; slice about 1/8 inch thick.
3. Mix together 1/4 c. sugar, nutmeg, salt and 1/4 tsp.
4. cinnamon.
5. Alternate apples and sugar mix in prepared baking dish.
6. Spoon 4 Tbsp.
7. molasses over top.
8. Mix together remaining 1/4 c. sugar, 1 Tbsp.
9. molasses, 1/4 tsp.
10. cinnamon, butter and flour to a crumb consistency.
11. Sprinkle proportionately over apples.
12. Bake uncovered 50 min or possibly till apples are done.
13. Serve hot.
14. (Makes 6 servings)

apples, sugar, powdered nutmeg, salt, powdered cinnamon, molasses, butter, flour

Taken from cookeatshare.com/recipes/molasses-apple-crisp-29765 (may not work)