Banana Crunch Parfaits

• 1 cup vanilla low-fat yogurt
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
• 1 medium banana, sliced
• 1 can (20 oz.) pineapple chunks, drained
• 1 cup banana nut whole grain cereal flakes

1. Mix yogurt and half of the whipped topping until well blended.
2. Spoon half of the whipped topping mixture evenly into six parfait glasses; top with layers of half each of the bananas, pineapple, cereal and remaining whipped topping.
3. Repeat layers.

vanilla lowfat yogurt, banana, pineapple, banana nut

Taken from www.kraftrecipes.com/recipes/banana-crunch-parfaits-54579.aspx (may not work)