BOCA Baked Penne

• 1 jar (26 oz.) spaghetti sauce
• 1 container (16 oz.) low-fat cottage cheese
• 3 cups (12 oz.) penne pasta, cooked, drained
• 2 cups sliced fresh mushrooms
• 2 cups frozen BOCA Veggie Ground Crumbles
• 2 green peppers, chopped
• 1 cup shredded reduced-fat mozzarella cheese

1. Heat oven to 375F.
2. Combine all ingredients except mozzarella; spoon into 13x9-inch baking dish sprayed with cooking spray.
3. Top with mozzarella.
4. Bake 25 to 30 min.
5. or until heated through.

spaghetti sauce, cottage cheese, penne pasta, mushrooms, veggie ground crumbles, green peppers, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/boca-baked-penne-75697.aspx (may not work)