B & B Peach Conserve

• 4 pounds peaches
• 48 large dried apricot halves
• 2 cups light brown sugar
• 4 cups granulated sugar
• 1 teaspoon cinnamon
• 1/4 cup slivered angelica
• 1 cup pistachio nuts, coarsely chopped
• 1/2 cup B & B liqueur

1. Scald the peaches, discard pits and dice coarsely.
2. Sliver the apricots.
3. Combine peaches, apricots, brown sugar, granulated sugar and cinnamon in a large pot.
4. Cook over high heat for about 15 minutes, stirring occasionally, until a thermometer registers 220 or until the juice has thickened.
5. (It will thicken more as it cools.)
6. Remove from heat, stir in angelica, nuts and B & B. Pour into hot, sterilized jars and seal.

peaches, apricot halves, light brown sugar, granulated sugar, cinnamon, slivered angelica, pistachio nuts, liqueur

Taken from www.epicurious.com/recipes/food/views/b-b-peach-conserve-102061 (may not work)