Indian-Spiced Peas With Tofu

• 18 cup canola oil
• 1 (14 ounce) package extra firm tofu, excess water removed, cut into 1/2-inch cubes
• 3 tablespoons cornstarch
• 2 yellow onions, very thinly sliced
• 1 tablespoon fresh ginger, finely minced
• 1 tablespoon garam masala
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (8 ounce) package frozen green peas, defrosted
• sea salt & freshly ground black pepper

1. In a cast iron or heavy saucepan, heat about 1" oil until hot but not smoking.
2. Toss tofu cubes with corn starch and fry in a single layer until golden brown on all sides.
3. Carefully remove with a slotted spoon and set aside.
4. Let oil cool slightly and drain off all but about 1/4 cup.
5. Reheat and saute onions and ginger until onions are golden brown.
6. Add garam masala and tomatoes and simmer 5 minutes.
7. Add 1/2 cup water, peas and fried tofu, cover and lower heat, simmer an additional 1015 minutes.
8. Season to taste.

canola oil, water, cornstarch, yellow onions, fresh ginger, garam masala, tomatoes, green peas, salt

Taken from www.food.com/recipe/indian-spiced-peas-with-tofu-226106 (may not work)