Baked Stuffed Mushroom Recipe

• 16 lrg mushrooms
• 4 ounce blue cheese (to taste)
• 1/2 tsp garlic pwdr
• 10 ounce frzn minced spinache - thawed and squeezed dry
• 2 Tbsp. butter salt and pepper to taste

1. 1.
2. Remove the mushroom stems (I also remove some of the area around the stem as well) and chop these up fine (I use a food processor)
3. 2.
4. Mix well the minced stems, blue cheese, garlic, spinache, and a little salt and pepper.
5. (I omit the salt)
6. 3.
7. Heat the butter and coat the entire mushroom, inside and out.
8. 4.
9. Stuff the mushrooms with as much stuffing as can fit (the more the better:)
10. 5.
11. Bake at 350 degrees for 10 to 15 min (do not exactly recall)

mushrooms, blue cheese, garlic, butter salt

Taken from cookeatshare.com/recipes/baked-stuffed-mushroom-75806 (may not work)