BBQ Chicken & Vegetables Dinner

• 1 cup KRAFT Original Barbecue Sauce
• 3/4 cup orange marmalade
• 1 tsp. soy sauce
• 4 boneless skinless chicken breasts (1-1/4 lb.)
• 1 Tbsp. oil
• 4 cups chopped fresh vegetables (broccoli, carrots, red peppers, snow peas)
• 3 cups hot cooked long-grain white rice

1. Mix first 3 ingredients; set aside.
2. Cook chicken in hot oil in large skillet on medium-high heat 5 min.
3. on each side or until done (165F).
4. Add sauce mixture and vegetables; cover.
5. Simmer 10 min.
6. or until vegetables are crisp-tender.
7. Serve over rice.

barbecue sauce, orange marmalade, soy sauce, chicken breasts, oil, fresh vegetables, hot cooked

Taken from www.kraftrecipes.com/recipes/bbq-chicken-vegetables-dinner-161317.aspx (may not work)