Chocolate Eclair Dessert (No-Cook)

• 1 box plain graham cracker
• 1 (8 ounce) container non-dairy whipped topping, thawed (Cool Whip)
• 2 boxes instant vanilla pudding
• milk
• 12 cup unsweetened baking cocoa
• 3 tablespoons butter, softened
• 2 teaspoons light corn syrup (Karo)
• 1 teaspoon vanilla
• 1 12 cups confectioners' sugar
• 3 tablespoons milk

1. Butter a 9 x 13 pan.
2. Place a layer of graham crackers evenly on bottom of pan.
3. Prepare pudding with milk according to package directions and let sit for 5 minutes.
4. Fold whipped topping into pudding.
5. Spread half of pudding mixture on top of graham crackers.
6. Place another layer of graham crackers on top of pudding mixture.
7. Top with remaining pudding mixture and finally another layer of graham crackers.
8. Combine frosting ingredients well (add more milk if too thick to spread easily) and carefully frost the top layer of graham crackers.
9. Cover and refrigerate overnight.

graham cracker, vanilla pudding, milk, cocoa, butter, light corn syrup, vanilla, sugar, milk

Taken from www.food.com/recipe/chocolate-eclair-dessert-no-cook-27030 (may not work)