Orange-Pineapple JELL-O Parfaits

• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 2 cups chopped fresh pineapple
• 1/2 cup thawed COOL WHIP Whipped Topping
• 1 Tbsp. orange zest

1. Prepare gelatin as directed on package; pour into 8-inch square dish.
2. Refrigerate 3 hours or until firm.
3. Cut gelatin into 36 cubes.
4. Spoon 1/3 cup pineapple into each of 6 parfait glasses; top with 1 Tbsp.
5. COOL WHIP and 6 gelatin cubes.
6. Garnish with remaining COOL WHIP and orange zest.

gelatin, fresh pineapple, thawed cool, orange zest

Taken from www.kraftrecipes.com/recipes/orange-pineapple-jell-o-parfaits-74350.aspx (may not work)