Shrimp in the Style of Sakura Mochi

• 4 Potatoes
• 12 Boiled and hulled shrimp
• 8 grams Dried sakura shrimp (tiny dried shrimp)
• 3 tbsp Katakuriko
• 1 Salt and pepper
• 6 Shiso leaves
• 1 Vegetable oil

1. Peel the potatoes and cut into four pieces each.
2. Wrap in plastic wrap and heat in the microwave.
3. Mash them while they're still hot.
4. (I used a tupperware made for parboiling)
5. Use a mortar or similar utensil to finely grind the dried sakura shrimp.
6. Add the sakura shrimp and katakuriko to the potatoes and mix together well.
7. Season with a generous amount of salt and pepper.
8. Divide into 6 equal portions and wrap each between 2 pieces of boiled shrimp.
9. Shape them neatly.
10. Put a generous amount of oil into a frying pan and pan-fry the potato balls.
11. Slowly cook over low heat.
12. When both sides have become lightly browned, remove from the frying pan and heat in the microwave for 1 minute.
13. (They'll become quite sticky.)
14. Wrap each in a shiso leaf and they're all done.
15. Here is a related recipe: "Tri-Colored Dumplings",.

potatoes, shrimp, shrimp, katakuriko, salt, leaves, vegetable oil

Taken from cookpad.com/us/recipes/150597-shrimp-in-the-style-of-sakura-mochi (may not work)