Hearty Ribs and Beans

• 3 pounds pork ribs country style pork
• 1/4 cup water
• 14 1/2 ounces tomato sauce
• 1 package onion soup mix dry
• 13 cup brown sugar packed
• 2 tablespoons prepared mustard
• 18 teaspoon red hot pepper sauce
• 31 ounces great northern beans rinsed, drained
• 31 ounces red kidney beans rinsed and drained
• 1 1/2 cups celery thinly sliced
• 1 sweet sweet red bell peppers thinly

1. Place ribs in an ungreased 13x9x2 inch baking dish; add water.
2. Cover and bake at 350F (180C) for 1 1/2 hours.
3. Drain, reserving liquid; skim fat.
4. Set ribs aside.
5. Add enough water to liquid to equal 1 cup; place in a saucepan.
6. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce.
7. Simmer for 10 minutes; remove 1/2 cup.
8. To the remaining sauce, add beans, celery and red pepper.
9. Pour into the baking dish; add ribs.
10. Pour reserved sauce over ribs.
11. Cover and bake for 45 minutes.

pork ribs, water, tomato sauce, onion soup, brown sugar, mustard, red hot pepper sauce, beans, red kidney, celery, sweet sweet red bell peppers

Taken from recipeland.com/recipe/v/hearty-ribs-beans-43555 (may not work)