Mushroom Onion Casserole

• 5 cups vidalia onions, peeled and chopped
• 14 cup butter, melted
• 12 teaspoon salt
• 1 12 cups fresh mushrooms, sliced
• 3 ounces cream cheese
• 3 teaspoons flour
• 1 12 cups milk
• 14 cup cheddar cheese, grated
• 14 cup cracker crumb

1. Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan.
2. Add cream cheese.
3. When melted, add flour and milk.
4. Reheat.
5. Turn into a 2 qt greased casserole dish.
6. Sprinkle with mixture of grated cheese and crumbs.
7. Bake in a hot 400F oven for 30 minutes.

vidalia onions, butter, salt, fresh mushrooms, cream cheese, flour, milk, cheddar cheese, crumb

Taken from www.food.com/recipe/mushroom-onion-casserole-513702 (may not work)