Easy Spaghetti With Meatballs

• 1 lb spaghetti
• 1 (26 ounce) jar spaghetti sauce
• 1 lb lean ground beef
• 1 cup oatmeal
• 3 tablespoons Italian salad dressing
• 2 eggs
• 3 tablespoons olive oil

1. Preheat oven to 400, spray recessed sheet.
2. Bring a large pot of water to boil.
3. Set sauce to simmer.
4. Combine ground beef, oatmeal, Italian dressing, and eggs, mix thoroughly, roll into meatballs.
5. Bake meatballs 30-40 minutes uncovered in recessed sheet.
6. Boil spaghetti.
7. Strain spaghetti, do not rinse, toss with olive oil.
8. Combine sauce and meatballs in covered dish.
9. Serve.

spaghetti sauce, lean ground beef, oatmeal, italian salad dressing, eggs, olive oil

Taken from www.food.com/recipe/easy-spaghetti-with-meatballs-108442 (may not work)