Okra & Chikuwa Tempura

• 5 stick Chikuwa
• 5 Okra
• 1 Tempura coating
• 1 Vegetable oil

1. Remove the stems from the okra, sprinkle with salt, and remove the fuzz from the surface.
2. Stick the okra into the holes of the chikuwa, coat with the tempura coating, and deep-fry.
3. Cut into your preferred size.
4. Ginger Fried Pork Bento.
5. Sweetened Thick Rolled Omelet.

chikuwa, coating, vegetable oil

Taken from cookpad.com/us/recipes/143406-okra-chikuwa-tempura (may not work)