Broccoli Cornbread

• Cooking spray
• 2 (8 1/2-ounce) boxes Jiffy cornbread mix
• 1 1/2 cups cottage cheese
• 1 (10-ounce) box frozen broccoli cuts, thawed and well drained
• 3/4 cup (1 1/2 sticks) unsalted butter, melted
• 3 large eggs
• 1/4 teaspoon salt

1. Preheat the oven to 350F.
2. Lightly coat a 9 x 13-inch casserole dish with cooking spray.
3. Combine the cornbread mix, cottage cheese, broccoli, butter, eggs, and salt in a large bowl.
4. Pour into the prepared casserole dish and bake for 30 minutes or until the center is firm and the top is golden brown.
5. Vegetarian friendly!

cooking spray, cornbread mix, cottage cheese, frozen broccoli cuts, unsalted butter, eggs, salt

Taken from www.epicurious.com/recipes/food/views/broccoli-cornbread-378283 (may not work)