Carrot Dip with Oven Baked Pita Chips

• 3 carrots (400g), peeled and chopped Target 2 lb For $3.00 thru 02/06
• 125 g PHILADELPHIA Light Spreadable Cream Cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons milk
• 1 clove garlic, crushed
• 1 1/2 teaspoons cumin
• salt and pepper, to taste
• 2 large pita breads, sliced into wedges
• Olive oil spray
• Chopped fresh chives, for garnish

1. BOIL microwave or steam carrots until tender.
2. Place carrots in a food processor and process until smooth.
3. Add PHILLY, Parmesan, milk, garlic, cumin and seasonings and process until well combined.
4. Chill.
5. PLACE pita bread on a large baking tray and spray with oil.
6. Bake in a hot oven 200 degrees C for 510 minutes or until golden and crisp.
7. SPOON the dip into a serving bowl, sprinkle with chives.
8. Serve with oven baked pita chips.

carrots, philadelphia, parmesan cheese, milk, clove garlic, cumin, salt, pita breads, olive oil spray, fresh chives

Taken from www.kraftrecipes.com/recipes/carrot-dip-oven-baked-pita-chips-124206.aspx (may not work)