Mediterranean Chicken Tortellini Salad

• 3 cups cooked chicken breasts, diced
• 2 cups cheese tortellini
• 2 cups frozen sugar snap peas
• 13 cup red onion, chopped
• 1 small cucumber, seeded and chopped
• 1 (2 1/4 ounce) can ripe olives, drained and sliced
• 1 medium tomatoes, seeded and chopped
• 12 cup feta cheese, crumbled
• 12 cup caesar salad dressing

1. Prepare tortellini and cook sugar snap peas, according to package directions.
2. Rinse under cold water to cool.
3. Drain well.
4. In large bowl, combine all ingredients; add dressing and toss gently to coat.
5. Cover, refrigerate 1-2 hours to blend flavors.

chicken breasts, cheese tortellini, frozen sugar, red onion, cucumber, ripe olives, tomatoes, feta cheese, caesar salad dressing

Taken from www.food.com/recipe/mediterranean-chicken-tortellini-salad-167732 (may not work)