Apple-A-Day Pork Chops
- 6 (4 ounce) boneless pork loin chops
- vegetable oil cooking spray
- 1 -1 12 tablespoon dried rosemary
- 12-34 teaspoon salt
- 12-34 teaspoon fresh ground pepper
- 1 medium Red Delicious apple, peeled and chopped
- 12 cup golden raisin
- 12 cup currants
- 2 teaspoons olive oil
- 34 cup marsala wine or 34 cup apple cider
- rosemary sprig
- apple, slices
- Coat both sides of pork chops evenly with cooking spray.
- Combine rosemary, salt, and pepper.
- Rub mixture evenly on both sides of pork; set aside.
- Cook apple, raisins, and currants in hot oil in a large skillet over medium-high heat, stirring often, 5 minutes.
- Add 1/4 cup wine, stirring constantly, until most liquid is evaporated.
- Add remaining wine, and cook 15 minutes or until mixture is thickened.
- Cook pork chops in a large skillet coated with cooking spray over medium-high heat 5 minutes on each side or until done.
- Top with apple mixture.
- Garnish, if desired.
pork loin chops, vegetable oil cooking spray, rosemary, salt, fresh ground pepper, red delicious apple, golden raisin, currants, olive oil, marsala wine, rosemary sprig, apple
Taken from www.food.com/recipe/apple-a-day-pork-chops-247578 (may not work)