Stir-Fried Spinach with Ginger and Almonds

• 1 tablespoon miso paste
• 2 tablespoons soy sauce, tamari
• 1 teaspoon vinegar wine
• 2 tablespoons almonds sliced
• 1 tablespoon vegetable oil sesame
• 1/2 teaspoon ginger ground
• 2 pounds spinach fresh

1. Trim, wash, and drain spinach.
2. Cut into 1 to 2 inch widths.
3. Mix miso, soy sauce, and vinegar, set aside.
4. Heat wok over high heat.
5. Add almonds and stir-fry until fragrant and edges turn golden, about 45 seconds.
6. Transfer to plate.
7. Heat oil in wok.
8. Add spinach and ginger and stir-fry just until tender, about 3 minutes.
9. Drizzle with bean mixture.

miso paste, soy sauce, vinegar wine, almonds, vegetable oil sesame, ginger ground

Taken from recipeland.com/recipe/v/stir-fried-spinach-ginger-almon-32353 (may not work)