Salmon In Chinese BBQ Sauce (Char Siew Sauce )

• 1 salmon fish head or fillet
• 1/2 cup store bought char siew sauce or diy make the sauce
• 1 tbsp honey
• 3 tbsp each honey and shaoxing wine
• 2 tbsp each brown sugar and light soy sauce
• 2 tbsp each hoisin and garlic powder
• 1 tsp five spice
• 1 tbsp black vineger
• 1 tbsp fermented red bean curd

1. marinate salmon with chinese bbq sauce (char siew,sauce ) TIPS **store bought or diy you own sauce as above or apps sauce recipes option 2 )For min 20 minute
2. broil salmon for 20 minute each side baste with honey after 15 minute till its lightly crispy and cook ,cover with foil it its top burn too quickly.
3. BELOW ARE FEW OF MY RECIPES USING CHINES BBQ SAUCE (CJAR SIEW SAUCE ) ,I AM GLAD TO SHARE WITH YOU

salmon fish, store bought char siew sauce, honey, honey, brown sugar, hoisin, five spice, black vineger, red bean curd

Taken from cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce (may not work)