Swedish Rye Bread-Lowfat

• 2 cups milk, skim skim milk, scalded
• 2 cups water cool
• 1 cup sugar
• 1/2 cup margarine or smartbeat butter replacement
• 2 teaspoons salt
• 2 pk yeast, active dry
• 1/4 cup molasses
• 5 cups rye flour
• 6 cups flour, all-purpose

1. Mix ingredients.
2. Knead until dough is not sticky.
3. Let rise until double.
4. Punch down.
5. Shape into loaves.
6. Let rise until double.
7. Bake at 375 for 35 minutes.
8. Enjoy.

milk, water, sugar, margarine, salt, yeast, molasses, rye flour, flour

Taken from recipeland.com/recipe/v/swedish-rye-bread-lowfat-1699 (may not work)