Nutella and PB Pinwheels

• 1 cup nutella
• 1 14 cups smooth peanut butter
• 10 soft flour tortillas, medium size

1. Make sure all ingredients are at room temperature.
2. For each tortilla, spread on a thin layer of peanut butter, making sure you spread it out to the edges.
3. Don't spread it too thick or it will squish out when you roll it up.
4. Spread on a slightly thinner layer of Nutella.
5. I suggest using 2 separate spreaders, but even so, some peanut butter will get into the Nutella.
6. It can't be helped.
7. You might want to take a cup of Nutella out of the larger jar to prevent a lot of this.
8. Roll each tortilla tightly, wrap in foil and place in a plastic bag.
9. Freeze the batch.
10. When they are completely frozen, take them out and use your sharpest knife to slice into pinwheels.
11. Keep them cool until serving.
12. You can also use the Hershey's chocolate spread instead of Nutella.

nutella, smooth peanut butter, flour tortillas

Taken from www.food.com/recipe/nutella-and-pb-pinwheels-522287 (may not work)