Grilled Asian Pork Chops

• 12 cup teriyaki marinade
• 2 tablespoons oyster sauce
• 1 teaspoon minced fresh gingerroot
• 1 garlic clove, minced
• 4 boneless pork chops

1. Heat grill.
2. In shallow dish, combine teriyaki, oyster sauce, gingerroot and garlic; mix well.
3. Add pork; turn to coat.
4. Let stand at room temperature for 10 minutes to marinate.
5. When ready to grill, remove pork from marinade; pour marinade in small saucepan.
6. Bring marinade to a boil.
7. Place pork chops on grill over medium heat.
8. Cook 8 to 10 minutes or until pork is no longer pink in center, turning once and brushing frequently with marinade.
9. Discard any remaining marinade.

teriyaki marinade, oyster sauce, fresh gingerroot, garlic, pork chops

Taken from www.food.com/recipe/grilled-asian-pork-chops-316653 (may not work)