3-Bean Vegetarian Chili

• 3 (14 1/2 ounce) cans stewed tomatoes
• 1 (15 ounce) can black beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can white beans
• 1 (6 ounce) can tomato paste (roasted garlic)
• 1 onion
• 2 green peppers
• 1 (8 ounce) can corn
• 14 cup green chili
• 2 tablespoons jalapenos
• cayenne pepper
• black pepper
• onion powder

1. Throw all ingredients into a pot and heat through, letting sit for an hour.
2. Season to taste.

tomatoes, black beans, kidney beans, white beans, tomato paste, onion, green peppers, corn, green chili, jalapenos, cayenne pepper, black pepper, onion

Taken from www.food.com/recipe/3-bean-vegetarian-chili-331658 (may not work)