Barilla Farfalle with Cherry Tomatoes, Fresh Buffalo Mozzarella Cheese, and Basil

• 1/2 cup extra-virgin olive oil
• 2 cloves garlic, peeled and chopped
• 1 1/2 pounds cherry tomatoes, halved
• 1/4 cup water
• salt and black pepper to taste
• 2 medium balls buffalo mozzarella, cubed
• 1 (454 g) package Barilla Farfalle
• 10 leaves fresh basil, chopped

1. Heat extra virgin olive oil in a large skillet over medium heat.
2. Add chopped garlic; saute until light golden.
3. Bring a large pot of water to a boil; season with salt.
4. Add cherry tomatoes and 1/4 cup water to the skillet.
5. Season with black pepper and salt.
6. Simmer for 5 minutes.
7. Reserve a small amount of fresh buffalo mozzarella cubes for garnish.
8. Add remaining buffalo mozzarella and cook until melted.
9. Cook pasta according to the package directions.
10. Drain and add pasta to tomato sauce.
11. Mix well.
12. Garnish with buffalo mozzarella cubes and basil leaves.

extravirgin olive oil, garlic, cherry tomatoes, water, salt, buffalo mozzarella, barilla farfalle, basil

Taken from allrecipes.com/recipe/barilla-farfalle-with-cherry-tomatoes-fresh-buffalo-mozzarella-cheese-and-basil/ (may not work)