Blueberry Coleslaw

• 1 head Savoy cabbage, sliced
• 1 cup onion, sliced
• 1 carrot, julienne
• 1 pint blueberries
• 1 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 tablespoon kosher salt
• 2 tablespoons freshly chopped cilantro leaves
• 1 tablespoon cumin seed, toasted

1. When shredding the cabbage and other vegetables, use a Japanese mandolin on its thinnest setting.
2. In a large bowl, combine all ingredients and serve.
3. If not serving immediately, refrigerate.

savoy cabbage, onion, carrot, blueberries, mayonnaise, red wine vinegar, honey, kosher salt, cilantro, cumin

Taken from www.foodnetwork.com/recipes/michael-symon/blueberry-coleslaw-recipe.html (may not work)