Herbed Cheddar Pita Crisps Recipe

• Six 7" pita pockets, cut into 1 1/2" pcs and separated
• 1 teaspoon dry sage, crumbled
• 1 teaspoon dry thyme, crumbled
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 c. (6 ounce.) cheddar cheese, grated

1. Cover pita pcs with mix of above and toast till golden.

pita pockets, sage, thyme, salt, pepper, cheddar cheese

Taken from cookeatshare.com/recipes/herbed-cheddar-pita-crisps-2021 (may not work)