Quick Beef and Beans

• 1 tablespoon olive oil
• 1 teaspoon red hot chili pepper, dried or paste
• 1 medium yellow onion chopped
• 3 cloves garlic minced
• 1 pound ground beef, lean
• 14 ounces tomatoes, canned any flavoured kind
• 14 ounces beans with pork, canned any flavour
• 1/4 cup barbecue sauce any flavour
• 1/2 cup tomato juice if needed for more liquid
• 8 drops red hot pepper sauce to taste
• 1/4 pound bacon, canadian style peameal/sliced
• 1/4 cup cheese shredded/optional

1. In medium sauce pan add first four ingredients & saute for 5 minutes.
2. Add beef & cook until beef is no longer pink.
3. Drain & put back in pan.
4. Add tomatoes.
5. Bring to slight boil & then add beans & sauce.
6. Add tomato juice if needed.
7. Heat gently to slight boil & add bacon.
8. Cook for 5 to 10 minutes.
9. Instead of bacon, you can use wiener's or sausage.
10. Whatever you have on hand.
11. Serve over hash browns, noodles or pasta.
12. I like to serve it over spaghetti squash baked with butter & brown sugar.
13. That is a treat.

olive oil, red hot chili pepper, onion, garlic, ground beef, tomatoes, beans, barbecue sauce any flavour, tomato juice, pepper, bacon

Taken from recipeland.com/recipe/v/-quick-beef-beans-52740 (may not work)