Cucumber And Cilantro Raita

• 1 cup plain yogurt
• Scant 1/2 teaspoon salt
• 2 tablespoons finely chopped scallion
• 1/2 cup finely diced peeled cucumber
• 1/4 cup chopped cilantro

1. In a medium bowl, combine yogurt and salt.
2. Mix well.
3. Add scallion, cucumber and cilantro.
4. Mix again, and transfer to a small serving bowl.

plain yogurt, salt, scallion, peeled cucumber, cilantro

Taken from cooking.nytimes.com/recipes/7519 (may not work)