Oops... Italian (Ranch) Crock Pot Pork

• 3 lbs pork steak (or any type of pork would probably be easier with a roast)
• 1 (1 ounce) envelope Hidden Valley Original Ranch Dressing
• 1 (16 ounce) jar pepperoncini peppers
• water

1. Place your pork in a crock pot.
2. Sprinkle the ranch over the pork.
3. Pour in the jar of pepperocinis and juice (I typically take of the stems first).
4. Cover with water.
5. Cook on low over night or 6-8 hours or on high 3-5 hours depending on your crock pot.
6. Enjoy on a hoagie.
7. Top with provolone or swiss and broil until bubbly.
8. *My husband LOVES A1 on this too!
9. Thank my mom again for her many mistakes in the kitchen.

pork, pepperoncini peppers, water

Taken from www.food.com/recipe/oops-quot-italian-quot-ranch-crock-pot-pork-245763 (may not work)