Hot Potato

• 1 cup crushed ice
• 2 ounces vodka
• 2 ounces pepper vodka
• Pequin chiles, for garnish

1. Combine ice, vodka and pepper vodka in a cocktail shaker; shake vigorously.
2. Strain into a chilled glass.
3. Garnish with pequin chiles and serve.

crushed ice, vodka, pepper vodka, chiles

Taken from www.foodandwine.com/recipes/hot-potato (may not work)