Simpe Chocolate Delight Cake

• 175 g chocolate chip cookies, crushed
• 50 g butter, melted
• 2 (47 g) chocolate, angel delight
• 450 ml milk

1. mix the crushed cookies with melted butter.
2. press into a 18cm spring-release cake tin.
3. whisk angel delight with milk.
4. pour into tin and chill.
5. sprinkle with chocolate chips and grated white chocolate.

chocolate chip cookies, butter, chocolate, milk

Taken from www.food.com/recipe/simpe-chocolate-delight-cake-174749 (may not work)